If you're grain free and want a chippy kind of a snack these are great with guacamole or with some cheese slices on top.
So... without furthur adieu~
1 cup ground flax seed
2 eggs
1 Tbsp Olive Oil
Italian Seasoning (or whatever you like)
Sea Salt from grinder
Parmesan Cheese (dry)
Mix flax seed and eggs together. Sprinkle in some Italian Seasoning and salt. Let sit for about five minutes.
Place parchment paper in bottom of cookie sheet. Spread dough on top of parchment paper. Cover with another sheet of parchment paper and roll as thin as possible. They won't look perfect and that's okay. I cut mine with a knife so they would be easier to break apart after baking.
Pull off top parchment and give another good sprinkling with salt, parmesan cheese and Italian Seasoning. Press spices/seasonings down into dough with your hand or parchment paper.
Bake at 350* for 10 minutes. Flip and bake other side for an additional ten minutes. Cook for additional time if you desire more crispiness.
Have a Lovely Day!!!
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