I can't even remember the last time I ate a corn dog! But the craving hit last week and I immediately got online and tweaked a recipe to make it my own version of a Low Carb Cheesy Corn Dog Casserole. Frying wasn't an option for me so I resorted to baking it. I like easy!
The almond flour resembles corn bread batter and I was very pleased with the texture and results.
Preheat oven to 400 degrees
1 cup almond flour
2 eggs
1 tsp baking powder
Freshly Ground Salt and Pepper
2 Tbsp Whole Whipping Cream
2-4 hot dogs cut up in pieces
(all hot dogs are not equal so make sure to choose a lower carb count)
Shredded Cheese of your choice
Bacon Grease or Coconut Oil
Cut up hot dogs and grate cheese. Set aside.
In glass Pyrex pan melt bacon grease in preheated oven.
Prepare Corn Dog batter. Mix together almond flour, baking powder, baking powder and salt and pepper. Make sure there are no lumps.
Prepare Corn Dog batter. Mix together almond flour, baking powder, baking powder and salt and pepper. Make sure there are no lumps.
Whisk eggs into almond flour mixture until incorporated. Add Whole Whipping Cream until just blended.
Bake until golden brown and until knife comes out clean.
Top with grated cheese and return to oven to melt. Slice and serve.
Top with grated cheese and return to oven to melt. Slice and serve.
I made one of these for a recent trip, cut it in serving pieces and wrapped each one in aluminum foil. It traveled well and was an easy low carb/grain free meal.
Have a Lovely Day!!!
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