Low Carb Chicken Divan is Comfort Food at it's Finest!

You know that good home cooked comfort food that is associated with your childhood and brings back nostagia from days gone by?  Yup!  This is one of those recipes!

I've revamped this recipe from Paula Deen's and removed the high carb canned soups and bread crumbs replacing it with healthier dairy.  Who needs processed foods anyway?
My husband absolutely loved this and it will be a permanent fixture    
 3 pounds boneless chicken thighs, baked and cut into bite sized pieces   (I use the frozen bag from Kroger)  2 pkgs frozen broccoli (approximately 10 ounces each) thawed
1 cup mayonaise
1 cup sour cream  1 cup heavy whipping cream 1 teaspoon season salt  1/2 teaspoon cajun seasoning 1 teaspoon mustard 8 ounces grated shredded cheddar (swiss would be great!) 
2 Tbsp butter 1 cup Parmesan Cheese (canned)   
Grease 13 by 9 Glass Pyrex pan and preheat oven to 350 degrees Spread broccoli on bottom of pan.   Top with cubed chicken.   Whisk together mayo, sour cream, heavy whipping cream, mustard and spices. Pour sauce over chicken and spread out as evenly as possible.   Top with grated cheese.
Mix together butter and parmesan cheese and sprinkle on top of cheese.  
Bake 45 minutes or until bubbly and top is nice and brown.
Let sit for 10 minutes before serving!   I hope you enjoy this!  
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Have a Lovely Day!