I was trying to convert an ordinary muffin recipe to Low Carb and made a mistake... and this was the result.
The fact that it is grain free and won't spike your blood sugar is another reason you have to give this as shot.
1 Tbsp Butter
4 Tbsp Almond Flour
2 Tbsp Heavy Whipping Cream
2 Tbsp Water
2 Fresh Rasberries, cut in small pieces
Place butter in your mug and heat in microwave till barely melted.
Add almond flour, heavy whipping cream water and raspberries.
Heat in microwave till bubbly.
Add sweetener of your choice.
You can reduce water to 1 Tbsp if you prefer a thicker cereal.
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