Easy Peach Cobbler

I made this recipe when I was first married about 20 years ago. 
How time flies!    It's a super easy recipe with basic ingredients that will probably be in your cupboard already.  
1 stick butter 
1 cup sugar 
1 cup flour 
2 tsp baking powder 
1/2 tsp salt 
cinnamon~  a few shakes 
1 small can peaches~  drained
1 tsp vanilla extract 
1 cup milk 
Place butter in 8 by 8 glass pan and place in preheated oven till butter is just melted.  Make sure it doesn't burn or get brown.  

Drain peaches and set aside.

In large bowl add flour, sugar, baking powder, salt and cinnamon.  Add milk and vanilla and mix until just moistened.  Do not overmix.

Pour batter in pan, spreading around if possible.  Top with drained peaches.  

If you like you can add some sprinkled brown sugar or a crumb topping (my favorite and recipe for that soon!)
Bake at 350 degrees for 40 minutes till set.  Do not overbake.  
I hope you enjoy this simple homemade cobbler as much as we do! 

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Have a Lovely Day!!!

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  1. My MIL used to make this same thing...she called it Virginia Pie.Love your new header.

  2. It's so yummy and so easy! Glad we share a common bond. :)