Breakfast on the Go: Cheesy Sausage Veggie Egg Bites

We had some yard work to do this week and the last place I wanted to be was in the kitchen cooking (and cleaning up!) breakfast while thinking about all the other stuff that should be getting done. I found a muffin pan omelette recipe over at Just a Pinch to use as a springboard.

These can be refrigerated very well. I put them in the microwave for about 1 minute until the cheese was melted and they were very good~ not rubbery at all. They're awesome for a trip on the road or for a quick breakfast when you've got to be on the go.

Cheesy Sausage Vegetable Egg Bites

You'll need a muffin tin for this recipe so spray each muffin tin

with non stick spray and set aside for now.

Also preheat the oven to 350 degrees.

9 eggs scrambled

1/4 cup cream

a few grinds of salt and pepper

chopped mushrooms

Grated cheese (I used muenster which melts great)

Cooked Sausage (drained well)

chopped green onion

Scramble eggs, cream salt and pepper together and set aside.

Place equal amounts of mushrooms, shredded cheese and cooked sausage in each muffin tin. Pour scrambled egg mixture equally in muffin tins.

Bake for 15 minutes or until eggs are set in center.

Remove from oven and top with grated cheese.

Return to oven until cheese is melted just for a very short time.

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Have a Lovely Day!!!