Low Carb and Grain Free Fried Biscuits

I had a recipe written on a piece of paper that had some chord progressions sitting on the church piano for quite a while.  It was a nameless recipe back from my carbivore days.   I'd play the progressions here and there and suddenly the light bulb went on as I looked at that recipe.  It seemed to me that it was a recipe for hush puppies or something similar since it had cornmeal and a bit of flour in it.
I took a picture of it with determination to use it as inspiration.
And the result?  No grain, no gluten, and low carb fried biscuits!

The ingredients are simple and you probably already have them on hand if you are eating Low Carb.  
You have no idea how giddy I was at the result of these!

1 cup Almond Flour
1 teaspoon baking powder
1 medium egg
1-2 Tbsp heavy whipping cream
dash of salt

Place almond flour in bowl and make sure there are no clumps.  
Add baking powder and egg and mix just till blended.
Add 1-2 Tablespoons of Heavy Whipping Cream , and mix, being careful not to overmix or add too much liquid.   It needs a soft hand and over mixing will make them tough.

Roll dough into walnut sized patties in your hand and flatten to about 1/4 inch thick.  Fry in hot oil till golden brown and both sides, nice and crispy on the outside and done in the center.   

Little delectable fried biscuits! 
The carb content per biscuit is 5 carbs but might vary depending on the ingredients you choose.

Happy Eating Lovelies!
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Have a Lovely Day!!!