Spinach Pizza

My BFF made this recipe up and it's an awesome substitute for pizza crust.  Best of all, it only takes a few minutes to throw together.
1 can of spinach, drained and squeezed of water
1 egg
1/2 cup of Parmesan Cheese (I used the green can) 
1 Tbsp Almond Flour

Various toppings that strike your fancy such as pepperoni, sausage, olives,  peppers, etc.

Make sure your spinach is as dry as possible. I squeezed mine against/through a wire/mesh sieve multiple times and then squeezed it with my hands until no water came out.

Add the remaining ingredients and form into a ball.  
Press onto parchment paper as even as possible.  
Bake at 350 for 10 minutes or until crispy and golden on the edges.  You can continue cooking if you want it more crispy. 
Remove from oven and add cheese and toppings.  Return to oven until cheese is melted.

I did not use any sauce on my pizza but I'm sure this would be WONDERFUL with an alfredo base!

Macros for the crust alone.  
Your toppings will alter the macro count and will vary depending on the toppings used. 
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Have a Lovely Day!!!



  1. Have you ever used frozen spinach?

    1. Hi Nanette!
      I've not used Spinach Pizza. There have been others that have used fresh spinach with great success. I'm sure if you squeeze out all of the water you should be fine!